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Low-Sugar Cherry-Lime Jam
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| This jam works great spread on a toasted English muffin, stirred into yogurt, or spooned on cottage cheese. |
Yield
Makes 3/4 cup
Ingredients
. 1 bag (12 ounces) frozen cherries
. 1 1/2 teaspoons grated lime zest
. 1/4 cup sugar
. 1 teaspoon cornstarch
Directions
. In a medium saucepan, combine cherries, zest, sugar, and cup water. Cook over medium-high until mixture is thickened and large bubbles form, 6 to 8 minutes.
In a small bowl, stir together cornstarch and 1 tablespoon cold water; stir into cherry mixture. Boil, stirring, for 1 minute; cool.
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