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Ham and Asparagus Cheesecake
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| Ingredients Needed: 1 sleeve round buttery crackers crushed | |
| 6 tablespoons | butter or margarine, melted |
| 1 (8-inch) package cream cheese, softened | |
| 3 large | eggs |
| 1 (8-ounce) container | sour cream |
| 1/4 cup | all-purpose flour |
| 1/4 teaspoon | pepper |
| 2 cups (8 ounces) | shredded Swiss Cheese |
| 1 1/4 cups | diced cooked ham |
| 2 cups (8 ounces) | cans asparagus pieces, drained and chopped* |
| 4 | green onions, minced |
| Garnishes: chopped green onions, | |
| cooked asparagus tips | |
Directions:
Stir together cracker crumbs and melted butter, and press crumb mixture into bottom of a 9-inch spring-form pan.
Bake crumb mixture at 350 degrees for 10 minutes; cool on a wire rack. Reduce oven temperature to 300 degrees.
Beat cream cheese at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy.
Add eggs, 1 at a time, beating well after each addition. Add sour cream, flour, and pepper, beating until blended. Stir in Swiss cheese.
Pour one-third of cheese mixture into prepared pan; sprinkle evenly with ham.
Pour half of remaining cheese mixture evenly over ham; sprinkle with asparagus and onions. Top evenly with remaining cheese mixture.
Bake at 300 degrees for 1 hour or until center of cake is set. Turn off oven, and let cake stand in oven 1 hour with door partially open. Cover and chill, if desired. Garnish, if desired.
Prep: 30 min; Bake 1 hour, 10 minutes. Stand: 1 hour.
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