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Eggs Kevin
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| This beautiful mix of fried eggs, cheese, and heirloom tomatoes is one of Kevin Sharkey's favorite breakfasts. Serve it with toast. |
•
• Yield
Serves 1 or 2
Ingredients
• 2 teaspoons unsalted butter
• 3 large eggs
• Coarse salt and freshly ground pepper
• 1/2 cup mixed heirloom tomatoes, sliced
• 1/4 cup sliced or finely grated extra-sharp cheddar cheese (1 ounce)
Directions
Heat broiler. Melt butter in an 8-inch nonstick ovenproof skillet over medium-high heat until foamy. Crack eggs into skillet, and cook until whites are almost set, about 1 1/2 minutes.
Remove from heat. Season eggs with salt and pepper, and top with tomatoes, then cheese. Broil until whites are set and cheese melts and is bubbling, about 1 minute.
Cook's Note
Eggs Kevin will taste different every time the cheese is varied; try Gruyere, goat cheese -- whatever you have on hand.
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