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egg sandwich with sweet-sour carrots and onions
Nb persons: 0
Yield: 4 sandwiches
Preparation time:
Total time:
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ingredients
1. 1/4 cup white wine vinegar
2. 2 tsp. sugar
3. 1 tsp. chili powder
4. 1 medium carrot, cut in very thin strips
5. 1/2 cup thin onion wedges
6. 1 baguette, cut crosswise into 4 sections
7. 4 eggs
8. 1 Tbsp. olive oil
9. Fresh cilantro sprigs and/or parsley sprigs
directions
1. In a bowl stir together vinegar, sugar, 1 teaspoon salt, and chili powder until sugar is dissolved. stir in carrot and onion. Cover; set aside.
2. Cut baguette sections in half horizontally; set aside.
3. In small bowl beat together eggs and a pinch of salt. In a 12-inch skillet, heat oil over medium-high heat. Add eggs. Cook, without stirring, 1 to 2 minutes or until set. Divide egg into four pieces. Place an egg portion on bottom half of baguette sections, folding to fit. Top with drained carrot mixture and cilantro. Makes 4 sandwiches.
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