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Spice Cake with Tipsy Vanilla-Rum Sauce
Nb persons: 0
Yield:
Preparation time: 18 MINUTES
Total time:
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YIELD: Makes 1 (10-inch) cake BAKE: 40 MINUTES COOL: 1 HOURS COURSE: Cakes/Frostings, Desserts Ingredients | |
1 cup | butter, softened |
3/4 cup | firmly packed light or dark brown sugar |
3/4 cup | sugar |
4 large | eggs |
1 teaspoon | vanilla extract |
2 1/2 cups | all-purpose flour |
1 1/2 teaspoons | ground cinnamon |
1 teaspoon | baking powder |
1/4 teaspoon | baking soda |
1/4 teaspoon | ground allspice |
1/4 teaspoon | ground ginger |
1/4 teaspoon | ground nutmeg |
1/4 teaspoon | ground cloves |
1/4 teaspoon | freshly ground black pepper |
1 cup | buttermilk |
1 cup | sweetened flaked coconut |
Tropical Fruit Mix Tipsy Vanilla-Rum Sauce Preparation 1. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, stopping to scrape sides of bowl as needed. Stir in vanilla extract. 2. Combine flour and next 8 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour. Stir in coconut. 3. Pour half of batter into a greased and floured 10-inch Bundt pan. Spoon 1 1/2 cups Tropical Fruit Mix over batter; top with remaining batter. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. 4. Poke holes in cake with a wooden skewer; pour half of Tipsy Vanilla-Rum Sauce over cake. Let cool in pan 1 hour. Invert cake onto a serving plate, drizzle with remaining sauce, and sprinkle with remaining fruit mix. Tropical Fruit Mix YIELD: Makes 2 cups COURSE: Desserts Ingredients | |
1/2 cup | dried papaya |
1/2 cup | dried pineapple |
1/2 cup | dried cranberries |
1/2 cup | roasted, salted macadamia nuts |
Preparation Combine ingredients in a food processor; process until chopped. Tipsy Vanilla-Rum Sauce YIELD: Makes 2 cups COURSE: Desserts, Sauces/Condiments Ingredients | |
1/2 cup | firmly packed light or dark brown sugar |
1/2 cup | butter |
1/2 cup | whipping cream |
1/2 cup | vanilla-flavored rum |
Preparation
Combine first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and stir in rum.
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