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Coconut and Panko Encrusted Chicken with Spiced Apricot Sauce
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4 | boneless skinless chicken breasts lightly pounded |
1 cup | sweetened coconut |
1 cup | panko bread crumbs |
1 | egg beaten |
1 cup | milk |
Spiced Apricot Sauce | |
½ cup | apricot or orange marmalade |
1 tsp | Sriracha Sauce |
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