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Citrus Steak Salad
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| Toss together this super-satisfying salad for a fast meal that won't weigh you down. Prep Time 20 minutes Total Time 20 minutes Yield Serves 4 Ingredients | |
| 4 | strip steaks, (4 to 6 ounces each) |
| Coarse salt and ground pepper | |
| 2 | navel oranges, peel and pith removed |
| 2 tablespoons | vegetable oil, such as safflower |
| 2 tablespoons | honey |
| 1 teaspoon | finely grated peeled fresh ginger |
| 1 head | romaine lettuce, cored and cut into bite-size pieces |
| 1 small | red onion, halved and thinly sliced |
| 4 | carrots, cut into matchsticks |
Directions
. Heat a large skillet over medium. Season steaks with salt and pepper; add to skillet. Cook, turning once, until medium-rare, about 8 minutes. Transfer to a cutting board; let rest 5 minutes, then thinly slice crosswise. Set aside.
Cut oranges to release segments; set aside. Over a medium bowl, squeeze remaining membranes to release 2 tablespoons juice; whisk in oil, honey, and ginger. Season with salt and pepper. Add lettuce, onion, carrots, and orange segments; toss to combine. Top salad with steak.
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