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Smoky Green Chile-Cheddar Cheese
Nb persons: 0
Yield:
Preparation time: 40 minutes
Total time: Chill: 8 hours
Source: Southern Living Easy Entertaining magazine 2009
| 2 (8 oz.) | cream cheese, softened |
| 2 (8 oz.) | pepper Jack cheese, shredded |
| 16 oz. | smoked Cheddar cheese, shredded |
| 6 | green onions, minced |
| 2 (4.5 oz.) cans | chopped green chiles, drained |
| 1 (1 1/4 oz.) envelope | taco seasoning mix |
| Mango Salsa: | |
| 1/4 c. | hot jalapeno pepper jelly |
| 1/4 c. | fresh lime juice |
| 2 large | mangoes, peeled and diced (or jar) |
| 1 large | red bell pepper, diced |
| 1/4 c. | chopped fresh cilantro |
| tortilla chips |
1. Combine first 6 ingredients in a large bowl. Divide mixture into 2 equal portions; shape each into a 6" round. Cover and chill 8 hours, or freeze up to 1 month. (If frozen, thaw rounds in refrigerator 8 hours.)
2. Place rounds on serving plates. Top with Mango Salsa, and serve with tortilla chips.
For Mango Salsa: Whisk together jelly and lime juice in a large bowl. Add remaining ingredients, and stir until blended. Cover and chill 8 hours.
FAMILY GAME NIGHT PARTY MENU:
Smoky Green Chile-Cheddar Cheese
Mango Salsa
Pico de Gallo
Guacamole
Spicy White Cheese Dip
Fish Tacos
Chalupa Dinner Bowl Nachos
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