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Curry Chicken Soup
Nb persons: 0
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| 1/2lb | cooked chicken diced |
| 1T | oil |
| 3/4c | chopped onion |
| 1/2c | chopped carrot |
| 1/2c | chopped celery |
| 1/2c | chopped gr pepper |
| 1c | peeled chopped apple |
| 2T | flour |
| 1/4t | salt |
| 30 oz | chix broth |
| 1/4c | tomato paste |
| 2-3t | curry pwd |
| 1/4t | crushed red pepper |
| 2T | parsley |
Sauté veg and apple, sprinkle flour, add broth to thicken
Stir in curry
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