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Slow-Cooker Apple Butter
Nb persons: 0
Yield: 6 cups
Preparation time:
Total time:
Source: Southern Living Christmas Cookbook 2005
| 4 lbs. | cooking apples, peeled and sliced |
| 1/2 c. | apple cider vinegar |
| 3 c. | sugar |
| 1 c. | packed brown sugar |
| 1 tsp. | ground nutmeg |
Place sliced apple and vinegar in a 4-qt. slow cooker. Cook, covered, at HIGH 6 hours. Stir in sugars and nutmeg. Reduce setting to LOW; cook, 4 hours. Cool. Store in refrigerator up to 1 week.
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