| This recipe is liked by 0 person(s). |
Banana Fruit Mini Loaves Recipe
Nb persons: 15
Yield:
Preparation time:
Total time:
Source:
| Prep: 15 min. Bake: 30 min. + cooling Ingredients | |
| 2 | eggs |
| 2/3 cup | sugar |
| 1 cup | mashed bananas, (about 2 medium) |
| 1-3/4 cups | all-purpose flour |
| 3 teaspoons | baking powder |
| 1/2 teaspoon | salt |
| 1 cup | mixed candied fruit |
| 1/2 cup | raisins |
| 1/2 cup | chopped walnut |
Directions
In a bowl, beat eggs and sugar. Add bananas; mix well. Combine the flour, baking powder and salt; gradually add to egg mixture. Fold in fruit, raisins and walnuts. Transfer to three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 3 mini loaves.
Editor's Note: Bread can be baked in one 9-in. x 5-in. x 3-in. loaf pan for 55-60 minutes.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.