| This recipe is liked by 0 person(s). |
White Chocolate Cranberry Bread Recipe
Nb persons: 0
Yield: 1 loaf (16 slices)
Preparation time:
Total time:
Source:
| • 16 Servings • Prep: 15 min. Bake: 55 min. + cooling Ingredients | |
| 1/2 cup | butter-flavored shortening |
| 1 cup | sugar |
| 3 | eggs |
| 1 teaspoon | grated lemon peel |
| 1 teaspoon | vanilla extract |
| 1/2 cup | vanilla or white chips, melted and cooled |
| 2-1/4 cups | all-purpose flour |
| 1 teaspoon | baking powder |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | baking soda |
| 1/2 cup | buttermilk |
| 3 tablespoons | orange juice |
| 1 cup | dried cranberries |
Directions
• In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and vanilla. Stir in melted chips. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture, alternately with buttermilk and orange juice, beating well after each addition. Fold in cranberries.
Pour into a greased and floured 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe