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Sticky Brown Sugar and Pecan Buns
Nb persons: 0
Yield:
Preparation time: 15 min
Total time: 35 min
Source:
| Serves: 12 ingredients 1/4 cup(s) (½ stick) cold unsalted butter, cut into 12 slices 1/2 cup(s) (firmly packed) light brown sugar | |
| 1/2 cup(s) | pecans, coarsely chopped |
| 2 (sheets) frozen puff pastry, thawed | |
| 1 teaspoon(s) | ground cinnamon |
directions
Heat oven to 375°F. Place a slice of butter in each cup of a 12-cup muffin tin. Top with the brown sugar, then the pecans.
Unfold a sheet of puff pastry onto a cutting board. Gently rub ½ tsp cinnamon onto one side of one sheet. Cut into 6 strips (each about 1½ in. wide). Holding the strip at each end, loosely twist, then shape into a coil. Tuck the end under the center and place on top of the nuts. Repeat with the remaining pastry and cinnamon.
Bake until the pastry is puffed and golden brown, 20 to 22 minutes. Remove from the oven and immediately invert onto a baking sheet. Let cool for 5 minutes before serving.
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