| This recipe is liked by 0 person(s). |
Sausage Corn Bread Muffins Recipe
Nb persons: 12
Yield:
Preparation time: 20 minutes
Total time: 35 minutes
Source:
| Recipe by: Morningstar Farms® INGREDIENTS 4 MorningStar Farms® Veggie Sausage Patties | |
| 3/4 cup | yellow cornmeal |
| 1/3 cup | all-purpose flour |
| 1 teaspoon | baking powder |
| 1/2 teaspoon | baking soda |
| 1/4 teaspoon | salt |
| 1 | egg, slightly beaten |
| 1 cup | low-fat buttermilk |
| 2 tablespoons | butter, melted |
| 3/4 cup (3 oz.) | shredded monterey jack cheese with peppers |
| 1/2 cup | frozen whole kernel corn, thawed |
DIRECTIONS
1. Cook MORNINGSTAR FARMS VEGGIE SAUSAGE patties according to package directions. Cool slightly. Crumble. Set aside.
2. Meanwhile, in small bowl stir together cornmeal, flour, baking powder, baking soda and salt. Set aside.
3. In large bowl combine egg, buttermilk and butter. Add cornmeal mixture, stirring until just combined. Fold in sausage, cheese and corn. Portion evenly into twelve 2 1/2-inch muffin-pan cups lined with foil bake cups.
4. Bake at 400°F about 15 minutes or until tops are golden and toothpick inserted in center comes out clean. Serve warm.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe