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Onion Kulcha
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Ingredients: Flour 1½ cup | |
onion, chopped 2 | |
green chilies, chopped 3 coriander leaves chopped 2 tbsp cumin seeds 1 tsp grated ginger ½ tsp melted butter 2 tbsp | |
salt to taste |
oil as required
Onion Kulcha - Directions:
Sieve the flour.
Mix all ingredients thoroughly and make a stiff dough by adding just enough water.
Knead the dough and divide it into 6 portions.
Roll out each portion of the dough into a thin round with the help of a little flour.
Make a few light, horizontal slits on one side of each round.
Cook on a hot tawa (griddle) on both sides using a little oil until golden brown spots come on top.
Serve hot.
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