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Banana-Oatmeal Bread
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| SERVES 12 (change servings and units) Ingredients | |
| 1 1/2 cups | flour |
| 2/3 cup | sugar |
| 1 1/2 teaspoons | baking powder |
| 1/4 teaspoon | baking soda |
| 1/4 teaspoon | salt |
| 3/4 cup | oats |
| 1 cup | mashed banana, (I used more) |
| 1/3 cup | buttermilk, (recipe says low-fat, but I used regular dry buttermilk) |
| 1/4 cup | vegetable oil |
| 1 teaspoon | vanilla, (I used more) |
| 2 | eggs, beaten |
| cooking spray | |
Directions
1Preheat oven to 350°F and spray a 8 x 4 inch loaf pan with cooking spray.
2Combine dry ingredients together in a large bowl.
3Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.
4Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.
5Spoon batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
6Cool on a wire rack, in the pan, for about 15 minutes (I left mine in longer and it was fine).
7Remove the bread from the pan after 15 minutes and cool thoroughly on the rack.
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