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Scones
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| Ingredients | |
| 2 cups | self raising flour |
| 1/2 teaspoon | salt |
| 1 teaspoon | castor sugar |
| 30 g | butter |
| 3/4 cup | milk |
Method
Preheat the oven to very hot temperatures around 250°C.
Sift flour and salt into a basin stir in the sugar, rub in the butter till fine crumb consistency.
Poor in the majority of the milk. Using a knife cutting the milk to the four to form a soft dough. If to dry try adding more milk.
Press out on a floured surface to about 2 cm thickness. Using a 5 cm scone cutter cutout concentric circles and place on a scone tray lined with baking paper.
Brushed tops of scones with additional milk. Bake in a very hot oven for 10 to 11 minutes.
Wrap in a tea towel and place on a cooling wrack to cool.
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