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Tradewind Punch
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| Yield: Makes 10 cups Ingredients | |
| 1 1/2 cups | sugar |
| 1/4 teaspoon | ground nutmeg |
| Pinch | ground allspice |
| 3 | Earl Grey tea bags |
| 1 (750-milliliter) bottle | spiced rum |
| 1 cup | sweet red vermouth |
| 1 cup | pomegranate juice |
| 1 1/2 cups | fresh orange juice |
| 1 cup | fresh lemon juice |
| 1 teaspoon | orange bitters |
| 2 | Mandarin oranges, sliced |
| 1 | lemon, sliced |
| 1 | starfruit, sliced |
Preparation
1. Bring 3 cups water and first 3 ingredients to a boil in a medium saucepan, stirring until sugar dissolves. Remove pan from heat, and add tea bags. Steep 10 minutes; remove tea bags, and let cool.
2. Combine tea mixture, rum, and next 5 ingredients in a large container. Chill 1 hour or until ready to serve. Stir in Mandarin orange, lemon, and starfruit slices just before serving.
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