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Spicy Cayenne Shandy
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| Serves 4| Hands-On Time: 05m | Total Time: 05m Ingredients | |
| kosher salt | |
| 1/2 teaspoon | cayenne pepper |
| 1 | lemon wedge |
| 2 12-ounce bottles | lager beer |
| 1 cup | store-bought lemonade or Classic Lemonade |
Directions
On a small plate, combine 2 tablespoons salt and the cayenne. With the lemon wedge, moisten the rims of 4 glasses then dip each in the salt mixture. In a pitcher, combine the beer and lemonade. Serve over ice in the prepared glasses.
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