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Kiwifruit Caipiroska
Nb persons: 6
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| Here, the Brazilian caipirinha uses vodka in place of the usual cachaca. Kiwifruits give it a punch of flavor. Ingredients | |
| 6 | peeled kiwifruits |
| 3 cups | tonic |
| 1 cup | Limeade |
| 1/2 cup | vodka |
| Ice cubes | |
| Peeled kiwifruit slices, for garnish | |
Directions
Muddle kiwifruits in a bowl or pulse in a food processor until chopped and juice is extracted. Strain fruit through a fine sieve; discard solids. Transfer to a large pitcher. Stir in tonic, limeade, and vodka. Fill pitcher with ice cubes. Garnish with peeled kiwifruit slices.
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