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Hibiscus and Mint Lemonade
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| Serves 4| Hands-On Time: 10m | Total Time: 40m Ingredients | |
| 4 bags | hibiscus tea, (such as Celestial Seasonings Red Zinger) |
| 2 cups | fresh mint leaves, plus sprigs for serving |
| 2 1/2 cups | store-bought lemonade or Classic Lemonade |
Directions
In a small saucepan, steep the tea and mint in 2 cups boiling water, using a wooden spoon to gently mash the mint; let cool. Discard the tea bags and mint. In a pitcher, combine the tea and lemonade. Serve over ice and garnish with the mint sprigs.
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