This recipe is liked by 0 person(s). |
Green Tomato Bloody Mary
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
We used an assortment of fresh herbs, such as basil, parsley, dill, and cilantro. We suggest making this a day ahead to allow the flavors to fully develop. Store in the refrigerator; stir before serving. YIELD: Makes about 5 cups HANDS-ON: 30 MINUTES COURSE: Beverages, Beverages, Alcoholic Ingredients 4 medium-size green tomatoes (about 1 1/2 lb.), cored and quartered | |
10 | fresh tomatillos, (about 15 oz.), husks removed and cored |
2 | green onions |
3/4 cup | vodka* |
1/2 cup | loosely packed assorted fresh herbs |
3 tablespoons | lime juice |
3 tablespoons | green hot sauce |
1 | garlic clove, minced |
1 teaspoon | celery salt |
1/2 teaspoon | salt |
Garnishes: halved pickled okra, lemon slices
Preparation
1. Cook first 2 ingredients in boiling salted water to cover 3 minutes; drain. Plunge into ice water to stop the cooking process; drain.
2. Process tomatoes, tomatillos, green onions, and next 7 ingredients in a blender until smooth. Pour mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Serve over ice. Garnish, if desired.
*Tequila may be substituted.
Note: We tested with Tabasco Green Pepper Sauce.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.