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Easy Chai Tea
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| Makes 4 cups| Hands-On Time: 05m | Total Time: 20m Ingredients 8 cardamom seeds | |
| 8 | cloves |
| 4 | black peppercorns |
| 2 | cinnamon sticks |
| 1 1-inch piece fresh ginger, sliced | |
| 2 cups | whole milk |
| 4 bags | black tea, (such as Darjeeling) |
| 8 teaspoons | sugar or more, to taste |
Directions
Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet.
Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups water; bring to a boil. Remove from heat, add the tea bags, cover, and let steep for 10 minutes.
Strain into cups. To each cup, add 2 teaspoons sugar or more, to taste.
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