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Coconut Water and White Cranberry Punch
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 7 cups (56 ounces) | coconut water |
| 2 cups | lychee juice |
| 4 cups | white cranberry juice |
| 2 cups | ginger ale |
| 1 | lemon, thinly sliced crosswise |
| 1 | lime, thinly sliced crosswise |
Small ice cubes, for serving
Directions
Refrigerate until very cold, about 2 hours. Divide among ice-filled glasses, and serve immediately.
Helpful Hint
Coconut water is the thin, clear liquid with a floral aroma found inside young coconuts. It can be found in Asian markets and most supermarkets.
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