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Blood Orange Bloody Mary’s
Nb persons: 0
Yield: 6.
Preparation time:
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| INGREDIENTS | |
| 4 cups | bottled tomato juice, (32 ounces) |
| 1 cup | aquavit or vodka |
| 3/4 cup | fresh blood-orange or regular orange juice, (from 4 oranges) |
| 3/4 cup | fresh lemon juice, (from 3 lemons) |
| 1 tablespoon | prepared horseradish |
| 1 teaspoon | hot sauce, such as Tabasco |
Salt and freshly ground pepper
Ice cubes
Garnish: blood-orange and tomato wedges, and fennel or cucumber spears
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