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Sesame-Lime Rice
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| Stir toasted sesame seeds into rice for an Asian touch. Everyday Food, May 2008 Prep Time 5 minutes Total Time 25 minutes Yield Serves 4 Ingredients | |
| 1 cup | long-grain white rice |
| Coarse salt and ground pepper | |
| 2 tablespoons | sesame seeds, toasted |
| 1 tablespoon | vegetable oil, such as safflower |
| 1/2 teaspoon | finely grated lime zest |
| 1 tablespoon | fresh lime juice |
Directions
. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, season with salt and pepper, and return to a boil. Reduce to a simmer, cover, and cook just until tender, 15 to 17 minutes. Remove pan from heat, and let stand, covered, for 5 minutes.
. Toss rice with sesame seeds, oil, and lime zest and juice. Season with salt and pepper, and fluff gently with a fork.
Variations
For a variation on this dish, replace vegetable oil and lime zest and juice with same amounts of extra-virgin olive oil and lemon zest and juice; use 1/4 cup toasted pine nuts instead of sesame seeds.
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