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Middle Eastern Orange Paste
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| Jul 13, 2007 This is great on chicken, pork and seafoods such as Scallops and Shrimp 1/3 cup (change servings and units) Ingredients | |
| 2 tablespoons | tahini |
| 1 tablespoon | curry paste |
| 1 tablespoon | honey |
| 2 1/2 teaspoons | freshly grated orange zest |
| 1 teaspoon | thyme |
| 1 teaspoon | orange juice, (I use concentrate) |
| 1/4 teaspoon | pepper |
| 1/4 teaspoon | salt |
| 2 | garlic cloves, minced |
Directions
1Comebine all ingredients and mix well with a whisk. Store in fridge.
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