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pork with lentils
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 c | lentils |
| salt pepper | |
| 3 T | olive oil |
| 1 pork tenderloin 11/2 lb | |
| 2 T | red wine vinegar |
| 2 t | Dijon mustard |
| 1 | celery stalk |
| 1 med | carrot |
| 1/2 small | red onion |
| 1/2 c | walnuts chopped |
| 2T | fresh tarragon chopped |
heat oven to 400 bring 4 c water to boil
add lentils and 1 t salt simmer stirring occasionally until tender 20 to 25 mins
drain
meanwhile heat 1 T of oil in ovenproof skillet over med high heavy
season the pork with 1/2 t salt and pepper and cook turning until brown 8 min
transfer to oven and roast through 10 to 12 mins
let rest before slicing
in lg bowl mix vinegar. mustard remaining 2 t oil
add lentils celery carrot onion walnuts and tarragon toss serve with pork
cook celery carrot onion ?
serves 4
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