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Bran Muffins
Nb persons: 0
Yield: about 4 dozen muffins
Preparation time:
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| 5 cups | All-Purpose Flour |
| 3 cups | Sugar |
| 5 tsp. | Baking Soda |
| 1 1/2 tsp. | Salt |
| 7 1/2 cups | Bran Cereal |
| 1 qt. | Buttermilk |
| 1 cup | Vegitable Oil |
| 4 | Eggs, Beaten |
Blend flour, sugar, baking soda & salt in a large bowl. Stir in cereal. Add buttermilk, oil & eggs & blend until dry ingredients are moist. Do not stir again.
Mixture may be stored in the refrigerator for up to 6 weeks.
As needed fill, lightly greased, muffin pans 2/3 full. Bake at 400 degrees for 15 to 20 minutes. Lightly brush with melted butter & sprinkle with cinnamon & sugar.
Makes about 4 dozen muffins.
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