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Bishop Chocolate Pie
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| Bishop's Chocolate Pie | |
| 1 box | chox instant pudding |
| 1 box | vanilla instant puding |
| 1 c | milk |
| 3 c | vanilla ice cream |
Put milk and ice cream in blender (I use a large mixer). Blend until smooth. Ad puddings and mix until smooth. Put in baked pie shell and top with whipped cream and chocolate curls. Chill for several hours.
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