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White Bean Dip
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| Ingredients: | |
| 1 (15 oz) can | cannellini beans, drained and rinsed. |
| 2 cloves | garlic |
| 2 tablespoons | fresh lemon juice |
| 1/3 cup | olive oil |
| 1/4 cup (loosely packed) | parsley |
| Salt | |
| Freshly ground black pepper | |
Directions:
Place the beans, garlic, lemon juice, 1/3 cup olive oil and parsley in a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper to taste. Transfer the bean purée to a small bowl.
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