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Hawaiian Baked Chicken
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Hawaiian Baked Chicken | |
| 12 | boneless skinless chicken thighs (4 oz. each) |
| 2 cans (8 oz. each) | unsweetened crushed pineapple, undrained |
| 1/4 cup | sherry or chicken broth |
| 1/4 cup | spicy brown mustard |
| 1/4 cup | honey |
| 2 Tbs. | butter, melted |
| 1/2 tsp. | paprika |
Arrange chicken in a shallow baking dish coated with nonstick cooking
spray. In a small bowl, combine the pineapple, sherry or broth, mustard,
honey and butter; mix well.
Spoon over chicken; sprinkle with paprika. Bake, uncovered, at 400 for
35-45 minutes or until a meat thermometer reads 180 degrees
6 servings.
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