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Coffee Cake
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1 stick | butter, softened |
¼ cup | white sugar |
1 tsp. | salt |
1 | egg |
Cream butter add sugar, salt then egg, Add: | |
½ cup | cold water |
½ cup | hot water |
One packet | dry yeast, in a ¼ cup of warm water |
Dump into mixture and stir | |
3 cups | flour, 1 ½ at a time |
4 minutes slow of beating, Put in fridge for 3 hours, Put wax paper and plate over it When rolled out for kuga o Don’t make too thin | |
1/3 cup | sugar |
2 T | flour, ( smigen more) |
Pinch | salt |
1/2tsp | vanilla |
Mix Add: | |
One cup | whipping cream |
Heat in microwave, and stir, and heat Then put in pie crust Bake for 350 for 20-25 mins | |
Coffee cake |
Let raise for 20-25 min
Roll out:
Put about 1/3-1/2 butter
¼ brown a
¼ white
Sprinkle with cinnamon
Roll up, and into a circle
Cut top only an inch
Bake for 25-35 min at 350
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