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Double Shot Latte Buttercream
Nb persons: 0
Yield:
Preparation time: 10 MINUTES
Total time:
Source:
YIELD: Makes about 3 cups COURSE: Desserts, Cakes/Frostings Ingredients | |
1/2 cup | butter, softened |
1 (3-oz.) package | cream cheese, softened |
1 1/2 tablespoons | instant espresso |
2 teaspoons | vanilla extract |
1 (16-oz.) package | powdered sugar |
3 to 4 Tbsp. | milk |
Preparation
1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar alternately with 3 Tbsp. milk, beating at low speed until blended and smooth after each addition.
3. If desired, beat in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency.
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