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Double Chocolate Tiramisu
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| Chocolate fans will cheer this twist on tiramisu: It has ladyfingers infused with cocoa instead of espresso and an ethereal filling of chocolate and cream cheese. One bite and you'll be transported to your favorite trattoria. Prep Time 30 minutes Total Time 30 minutes, plus chilling Yield Serves 10 Ingredients | |
| 2 tablespoons | unsweetened cocoa powder, plus more for garnish |
| 1 1/2 cups | heavy cream |
| 4 ounces | semisweet chocolate, chopped |
| 1 bar (8 ounces) | cream cheese, room temperature |
| 3/4 cup | sugar |
24 ladyfinger cookies (from a 7-ounce package)
Directions
. In a medium bowl, mix cocoa powder with 1 1/2 cups very hot water until dissolved; set cocoa mixture aside. In a small microwave-safe bowl, place 1/4 cup cream and chocolate; microwave in 1-minute increments, and stir until melted. Cool to room temperature.
. Transfer cooled chocolate mixture to a mixing bowl; add cream cheese and sugar. Using an electric mixer, beat until blended. Add remaining cream; beat chocolate filling until fluffy, about 2 minutes.
. Spread 1 cup chocolate filling in the bottom of a 2-quart serving dish. One at a time, dip 6 ladyfingers in cocoa mixture, then arrange in a single layer in dish; spread with 1 cup chocolate filling. Repeat with three more layers, ending with filling.
Cover tiramisu, and refrigerate at least 2 hours (or up to 2 days). Dust with cocoa powder before serving.
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