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Devil's Food Cake Batter
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Yield: Makes 3 cups Total: 20 Minutes Hands On: 20 Minutes Total: 20 Minutes Ingredients | |
1/2 cup | butter, softened |
3/4 cup | sugar |
1 large | egg |
1 teaspoon | vanilla extract |
1 cup | all-purpose flour |
1/3 cup | unsweetened cocoa |
1 teaspoon | baking soda |
3/4 cup | hot strong brewed coffee |
1 teaspoon | white vinegar |
Preparation
Beat butter and sugar at medium speed with a heavy-duty electric stand mixer until creamy. Add egg, beating just until blended. Beat in vanilla. Combine flour, cocoa, and baking soda. Add to butter mixture alternately with coffee, beating until blended. Stir in vinegar. Bake batter immediately.
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