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Deluxe Cheesecake
Nb persons: 8
Yield:
Preparation time: 0:20
Total time:
Source:
| 1 Graham cracker crust -(9-inch) See recipe | |
| 24 oz | Cream cheese, softened |
| 1 c | Sugar |
| 3 | Eggs |
| 1/2 ts | Vanilla extract |
| 16 oz | Commercial sour cream |
| 3 tb | Sugar |
| 1/2 ts | Vanilla extract |
| Recipe by: Southern Living Press Graham Cracker Crust mixture into a 10-inch springform pan; set aside. Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add | |
| 1 cup | sugar, beating well. Add eggs, one at a time, |
beating well after each addition. Stir in 1/2 teaspoon
vanilla. Pour into prepared pan. Bake at 375 degrees for
35 minutes or until cheesecake is set. Beat sour cream at
medium speed of an electric mixer 2 minutes. Add 3
tablespoons sugar and 1/2 teaspoon vanilla; beat an
additional 1 minute. Spread over cheesecake. Bake at 500
degrees for 5 minutes. Let cool to room temperature on a
wire rack; chill at least 8 hours. Yield: 8 to 10
servings.
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