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POPCORN - Chipotle Kettle Corn
Nb persons: 0
Yield: 16 cups
Preparation time:
Total time:
Source:
| 1 cup | sugar |
| 2 teaspoons | salt |
| 2 teaspoons | ground cumin |
| 1 teaspoon | ground chipotle chile pepper |
| 1/3 cup | canola oil |
| 2/3 cup | popcorn kernels |
directions
1. In a small bowl combine sugar, salt, cumin and chipotle pepper. Heat the oil in an 8-quart pan over medium-high heat. Add the popcorn and cook, shaking occasionally, 2 minutes. Add 1/2 cup of the sugar mixture. Cover and cook, shaking often, until popcorn begins to pop. Once popcorn begins to pop, shake continuously until the popping slows. Immediately remove from the heat and carefully pour into a large bowl (popcorn will be very hot).
2. Place remaining sugar mixture in a shaker jar. Sprinkle some on the popped corn and pass remaining. Makes 16 cups.
from the test kitchen
Variation Microwave version:Prepare sugar mixture as above. One at a time, pop two 3.3-ounce bags microwave kettle corn. Immediately after popping pour into a very large bowl and toss with 2 tablespoons of the sugar mixture. Repeat with remaining bag of popcorn and 2 more tablespoons of sugar mixture. Pass remaining sugar mixture as above.
Makes 20 (1-cup) servings.
Recipe uploaded with Shop'NCook for iPhone.
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