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Sea Bass
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4 6-ounce | sea bass fillets |
1 cup | fresh breadcrumbs made from crustless French bread |
3/4 cup | walnuts, (about 3 ounces) |
2 tablespoons (1/4 stick) | unsalted butter, melted |
2 tablespoons | prepared horseradish |
1 1/2 tablespoons | whole grain Dijon mustard |
1/4 cup | finely grated Parmesan cheese, (about 3/4 ounce) |
2 tablespoons | minced fresh parsley |
4 teaspoons | olive oil |
Lemon-Dill Sauce ingredients | |
3/4 cup | dry white wine |
3 tablespoons | chopped shallot |
2 tablespoons | fresh lemon juice |
1/2 cup (1 stick) | chilled unsalted butter, cut into 8 pieces |
1 1/2 tablespoons | chopped dill |
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