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BRUSCHETTA - Banh Mi Bruschetta
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
Makes: 12 servings | |
24 1/2 inch thick | slices from baguette-style French bread |
1/3 cup | mayonnaise |
2 tablespoons | soy sauce |
6 ounces | thinly sliced ham |
1 English cucumber, sliced or shredded | |
2 | carrots, shredded |
1/2 cup | coarsely chopped fresh cilantro |
Thin jalapeno pepper slices,, (optional) | |
Lime wedges,, (optional) |
directions
1. Preheat broiler. Spread mayonnaise on one side of each bread slice and arrange, spread side up, on a baking sheet. Broil 4 to 5 inches from the heat for 1 minute or just until starting to toast. Remove from oven; gently brush with soy sauce. Return to oven and broil 1 minute more.
2. Top bread slices with ham, cucumber, carrots, and cilantro. Add jalapeno slices and serve with lime wedges. Makes 12 servings.
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