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DUMPLINGS - New Year's Day Dumpling Soup
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| New Year's Day Dumpling Soup Makes: 4 servings | |
| 1 32 ounce box | mushroom or vegetable broth |
| 1 cup | water |
| 2 teaspoons | grated fresh ginger |
| 2 10 ounce packages | frozen pork potstickers or dumplings with sauce |
| 2 medium | carrots, peeled and cut into thin 2-inch strips, or 1 cup shredded carrots |
| 1 small bunch | green onions, trimmed and diagonally sliced |
directions
1. In a Dutch oven combine broth, the water, ginger, and seasoning packet* from one package of potstickers. Bring to boil over high heat.
2. Add potstickers, carrots, and most of the green onions. Return to simmering. Reduce heat and cook, covered, for 8 to 10 minutes or until potstickers are heated through.
3. Ladle soup into bowls. Sprinkle with remaining green onion slices.
from the test kitchen
Tip *Tip:If no seasoning packet is provided, add 2 teaspoons soy sauce and 1 teaspoon toasted sesame oil.
nutrition facts (New Year's Day Dumpling Soup)
Servings Per Recipe 4, Calories 369, Protein (gm) 14, Carbohydrate (gm) 42, Fat, total (gm) 16, Cholesterol (mg) 18, Saturated fat (gm) 6, Dietary Fiber, total (gm) 4, Sugar, total (gm) 6, Vitamin A (IU) 53, Vitamin C (mg) 12, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 28, Sodium (mg) 1207, Potassium (mg) 206, Calcium (DV %) 61, Iron (DV %) 3, Percent Daily Values are based on a 2,000 calorie diet
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