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Split Pea Hummus
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| YIELD: Makes 2 1/4 cups TOTAL: 55 MINUTES Ingredients | |
| 1 cup | dried green split peas |
| 1 | garlic clove |
| 1/2 teaspoon | salt, divided |
| 1/4 cup | olive oil |
| 1 tablespoon | lemon juice |
| 1/4 teaspoon | ground cumin |
Preparation
1. Sort and wash peas. Bring garlic and 3 cups water to a boil in medium saucepan. Add peas; return to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in 1/4 tsp. salt; cook 15 minutes or until tender. Drain.
2. Combine peas, olive oil, next 2 ingredients, and remaining 1/4 tsp. salt in a food processor; pulse 5 to 7 times or until smooth, stopping to scrape down sides as needed. Serve at room temperature.
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