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Smoked Fish Pate Recipe
Nb persons: 0
Yield: about 2 cups
Preparation time: 10 minutes
Total time:
Source:
| Ingredients: | |
| 1 cup | smoked fish, (catfish, salmon, mullet, mackeral, etc.), deboned and flaked |
| 1 (8-ounce) block | cream cheese, softened |
| 1/2 cup | butter or margarine, softened |
| 2 Tbsp | balsamic wine vinegar or red wine |
| 1 Tbsp | lemon juice |
| 1/4 cup | minced onion |
| 1 small clove | garlic, minced |
| Freshly ground black pepper to taste | |
| Chopped chives, (for garnish) | |
Toasted bread wedges or crackers
Preparation:
Place smoked fish, cream cheese, butter, balsamic wine vinegar, lemon juice, onion, garlic, and ground pepper in food processor bowl. Pulse until mixed well but not completely pureed. Mound into serving dish and refrigerate overnight. Top with chopped chives. Serve with toasted bread triangles or savory crackers.
Yield: about 2 cups
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