This recipe is liked by 0 person(s). |
Parmesan Straws
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
These flaky, cheesy appetizers are the perfect addition to any occasion. Prep Time 20 minutes Total Time 30 minutes Yield Makes 24 Ingredients | |
1 large | egg |
1/4 cup | grated Parmesan |
1/2 teaspoon | mustard powder |
1/4 teaspoon | salt |
1/8 teaspoon | cayenne pepper |
All-purpose flour, for rolling | |
1 sheet | frozen puff pastry, (from a 17.3-ounce box), thawed |
Directions
. Preheat oven to 400 degrees. In a small bowl, whisk together egg and 1 tablespoon water; set egg wash aside. In another small bowl, combine Parmesan, mustard powder, salt, and cayenne; set aside.
. On a lightly floured work surface, roll out dough (still folded in thirds) to a 16-by-12-inch rectangle. With short side facing you, cut in half crosswise; brush one side of both halves with egg wash. Sprinkle one egg-washed half with cheese mixture. Sandwich halves together, egg-washed sides facing in; press lightly to adhere. Run a rolling pin over dough to seal.
. With short side facing you, cut dough crosswise into 24 strips, each 8 inches long and 1/2 inch wide. Place strips, 1 inch apart, onto two baking sheets; twist strips, pressing down on ends to adhere them to sheets. Bake until cheese straws are puffed and golden, 8 to 10 minutes, rotating sheets halfway through.
Cook's Note
To give decorative flair to cheese straws, twist the dough, and flatten the ends so they stick to the baking sheets. This way, the strips won't untwist as they bake.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe