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Maple-Candied Walnuts
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A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness. Prep Time 10 minutes Total Time 1 hour Yield Makes 2 cups Serves 4 Ingredients | |
1 tablespoon | unsalted butter |
1/2 cup | pure maple syrup |
2 teaspoons | pure vanilla extract |
1/2 teaspoon | ground cinnamon |
Coarse salt | |
2 cups | walnuts, (6 ounces) |
Directions
Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.
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