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Judy’s Texas Caviar
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1 14 oz can of black eyed peas (drained) 1 15 1⁄2 oz. hominy (drained) | |
2 med | tomatoes, chopped and seeded |
4 | green onions chopped |
2 cloves | garlic chopped |
1 med | green/red pepper chopped |
1⁄2 cup chopped onion 1⁄4 to 1⁄2 cup cilantro chopped | |
1 cup | picante sauce |
Mix and chill, good if stands a few hours
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