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Grits 'n' Shrimp Tarts Recipe
Nb persons: 0
Yield: 2-1/2 dozen
Preparation time:
Total time:
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| • 30 Servings • Prep/Total Time: 30 min. Ingredients | |
| 1 cup | water |
| 1/4 cup | quick-cooking grits |
| 2 ounces | cream cheese, softened |
| 1/4 cup | shredded cheddar cheese |
| 3 tablespoons | butter, divided |
| 1/4 teaspoon | garlic salt |
| 1/8 teaspoon | salt |
| Pepper to taste | |
| 1 pound | uncooked small shrimp, peeled and deveined |
| 3 | green onions, sliced |
| 2 packages (1.9 ounces each) | frozen miniature phyllo tart shells |
Directions
• In a small saucepan, bring water to a boil. Gradually stir in grits. Reduce heat; cover and simmer for 4 minutes. Stir in the cheeses, 1 tablespoon butter, garlic salt, salt and pepper.
In a large skillet, saute shrimp and onions in remaining butter until shrimp turn pink. Fill tart shells with grits; top with shrimp mixture. Refrigerate leftovers. Yield: 2-1/2 dozen.
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