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Fresh Arugula Bruschetta
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| 1lb. | Baguette style French bread |
| -24 slices ¼-1/2” thick | |
| 6 oz. | goat cheese |
| 1 tsp | finely shredded lemon peel |
48-72 arugula leaves 2 cups
seas salt and pepper
toast…spread…place and sprinkle
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