| This recipe is liked by 0 person(s). |
Escargot
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
• 1 cup consommé (or use onion soup mix)
• 1 cup dry white wine
• 1 clove garlic
• Snails
• Mushroom caps (optional)
• Butter mixture (garlic, herbs)
• Grated cheddar cheese (optional)
1. Bring consommé, wine and garlic to boil.
2. Simmer snails briefly in consommé mix. Can also simmer mushroom caps if you want to be extravagant.
3. Put snails in escargot dishes. Put mushrooms in first if you are using them.
4. Top with melted butter mixture.
5. Top with grated cheese if you want.
6. Broil until bubbly.
From Jocelyn Graham
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.