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Dim Sum Asian Dumplings
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| Original Recipe Yield 40 dumplings Ingredients | |
| 1 pound | ground pork |
| 1 large | onion, chopped |
| 1/2 bunch | cilantro, chopped |
| 1/2 teaspoon | crushed red pepper flakes |
| 2 teaspoons | red curry paste |
| 1/2 teaspoon | garam masala |
| 1/2 teaspoon | chili powder |
| 1/4 teaspoon | onion powder |
| 1/4 teaspoon | garlic powder |
| 1 cup | all-purpose flour |
| 1/4 cup | water as needed |
| 3 tablespoons | peanut butter |
| 1/2 teaspoon | cayenne pepper |
| 1 teaspoon | white sugar |
| 1 teaspoon | vegetable oil |
Directions
Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.
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